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Stay tuned for 2018 CSA program

Thanks so much everyone for a wonderful 2017 season!

Welcome to 2017 CSA Program

 BullyGoth Farm and Riverview Produce Farms are teaming up!

Through our collaboration, we are able to offer you a wide variety of
locally produced foods, fresh in season.

Click Here for the 2017 CSA Application Form

 

What is CSA?

CSA stands for Community Supported Agriculture.  CSA allows you to have fresh produce, grown locally by regional farmers.  By signing up and buying shares in CSA, you will receive a weekly produce basket with seasonal vegetables, soft fruits, herbs, mushrooms, and more!

 

How do I sign up?

Fill in and follow the directions on the application form here:  2017 CSA Application Form

 

When does it start and how long does it last?

The CSA season runs for 26 weeks.  It starts Wednesday, May 24 and ends on Wednesday, November 15.

 

Where do I pick it up?

There are two choices for pick up:
1.  Wednesdays, at Riverview Produce Farm's Store, 73 Starrs Rd. (behind the Red Knight) in Yarmouth 11:00am - 5:30pm.
2.  Wednesdays at Carl's Store in Tusket 11:00am - 8:30pm.

 

How much does it cost?

Sign up for the whole season (26 weeks) for $629.  This works out to $24 per week, plus $5 for your food basket container.

Sign up for a partial season, for $28 per week, plus $5 for your food basket container.

 

Who can I contact for more information?

Sacha Begg and James Condon                                                                      Evelyn Hurlburt

902-761-2736                                                                                                    902-648-2998 - leave a messege
BullyGothFarm@yahoo.ca                                                                               riverviewproducefarms@hotmail.com

 

What can I expect in my CSA basket throughout the 2017 season?

See the chart below...                                                                                                                                                                                     Photo credit Sherrie Graham

Mid-May/Late June July/August September/Mid Nov.
Mixed Baby Lettuce

Lettuce

Spinach

Early Kale

Swiss Chard

Peas (Snow, Snap, Shelling)

Rhubarb

Beet Greens

Radishes

Spring Onions

New Potatoes

Winter Garlic

Parsley & Basil

Cilantro

Rosemary

Bokchoy

Strawberries

Herb Infused Vinegar

Salad Dressing Herbs

Fresh Mushrooms

Dried Mushrooms

Mushroom and Herb Seasoning

Mixed Lettuce

Swiss Chard, Kale

Tomatoes

Beans (Green & Yellow)

Cucumbers

Zucchini

Summer Squash

Carrots

Onions, Green Onion

New Potatoes

Cabbage

Garlic

Beets

Blueberries

Parsley & Basil

Strawberries

Mushroom Meat Rub

Roast Potato Mix

Fresh Mushrooms

Seafood Seasoning

Dried Mushrooms

Beans (Green & Yellow)

Kale

Beets

Turnips

Radishes

Garlic

Lettuce

Winter Squash

Tomatoes

Cranberries

Herbs: Sage, Thyme, Parsley

Parsnips

Brussels Sprouts

Spaghetti Squash

Butternut Squash

Cabbage

Dried Beans

Broccoli

Eggplant

Sweet Corn

Sweet Potatoes

Bokchoy

Fresh Mushrooms

Dried Mushrooms

Spaghetti Sauce Helper

Herbal Tea